Australian cuisine

Australian cuisine

Australian cuisine is a continuation of European, primarily British, culinary traditions, taking into account local specifics.

Thus, an integral part of the local cuisine is seafood of all kinds (fish, crabs, oysters, and so on).

Popular Australian dishes include:
Australian cuisine
Tim-Tam the sandwich of the two rolls filled with liquid chocolate inside;

Lamington is a sponge cake covered with chocolate and coconut shavings;

Cake with whipped cream and fruit;

Damper – bread baked in the embers;

Chiko roll and egg roll or pancake stuffed with removed from the bones of mutton, vegetables, rice and barley.

Bush Tucker – Australian dish totemtimers in Australia and exotic foods: conguration (especially delicious from her work steaks with mushrooms); crocodile meat (in the North of the country it makes pies), the meat of ostrich, as well as Bush tucker – dish local aboriginal people made from all sorts of berries, nuts, leaves, roots, ants and insect larvae.
Drinks in Australia

Alcohol in Australia is 18 years. Consumption of alcohol is prohibited in some public places, but allowed in most parks and beaches.

Alcoholic drink is very popular beer – its use is inextricably linked with the Australian way of life. The most well – known brands-Four XXXX, Fosters, Coopers, VB, Tooheys.

In Australia produce a fairly high quality wine, which is known outside the country. Even in the smallest wine shop will have the choice of at least several dozen different wines.
Australian cuisine
The cost of a bottle of cheap but good wine starts from $ 10.

From alcoholic beverages the most famous Australian dark rum Bundaberg Rum (Bundy).

The People Of Australia

The People Of Australia

Currently in Australia there are almost 20 million people, of whom 72% Anglo-Celtic, 17% -other Europeans and 6% of Asians. About 21% of the current residents of Australia are not natives of this country and another 21% are descendants of immigrants of the second generation, have at least one parent was not born in this country.
The People Of Australia
I believe that during the founding of the first English settlement in 1788 in Australia, there were not less than 250 aboriginal languages.

People. Aboriginal.Currently, the vast majority of the population is mainly European and English origin, and since the late 1970-ies significantly increased the proportion of persons of Asian descent.

Only 2% of the population are descendants of the indigenous inhabitants of Australia, the aborigines related to special Australoid race.

The appearance of Europeans in Australia proved to be detrimental to aboriginal people.

Immigration was an important factor in the formation of Australia’s population after the founding of the first English settlement in 1788.

At the dawn of the colonial period in Australia was exiled prisoners, which the English courts were sentenced to hard labor. However, occasionally in the country did many voluntary immigrants.

Since the late 19th century acted principles of the so-called “white Australia” limiting immigration from Asia. However, the country has been the experience of the mass migration of Chinese in the second half of the 19th century and especially during the gold rush of the 1850-ies.

According to the census of 1947, less than 10% of the population were not born in this country (it was a record low in the history of the settlement of 19-20 centuries). Over 90% of the population was of British origin (i.e., descendants of immigrants from great Britain and Ireland), and most of the rest are easily assimilated into English society (primarily persons of European origin).

Over the next 25 years immigration to Australia has increased dramatically. In this period was dominated by the first immigration of Eastern European refugees in the late 1940’s), then from Northern Europe and finally, especially since the late 1950-ies, from southern Europe (mainly Italy and Greece). In 1969-1970-ies in Australia moved 185 thousand people (a record high).

The Australian government abolished the ethnic, racial and national criteria for the selection of immigrants. In the late 1970’s, Australia has accepted many refugees from Vietnam and other countries of Indochina, and since then the share of immigrants of Asian descent began to grow.

From July 1997 to June 1998 in Australia officially arrived 80,8 thousand persons, including 32% of the natives of Asia, 19% New Zealand 13% of the UK and Ireland, 12% – other countries of Europe, 8% from Africa and 7% Middle East and North Africa.
The People Of Australia
The influence of different cultures is obvious: it manifests itself in the appearance of the streets, the popularity of restaurants serving national cuisine in the spread of football (previously it was considered “immigrant” game), the increase in the share of adherents of the Orthodox, Muslim, Hindu, Sikh and Buddhist faiths and diversity of the press in foreign languages.