Australian cuisine

Australian cuisine is a continuation of European, primarily British, culinary traditions, taking into account local specifics.

Thus, an integral part of the local cuisine is seafood of all kinds (fish, crabs, oysters, and so on).

Popular Australian dishes include:
Australian cuisine
Tim-Tam the sandwich of the two rolls filled with liquid chocolate inside;

Lamington is a sponge cake covered with chocolate and coconut shavings;

Cake with whipped cream and fruit;

Damper – bread baked in the embers;

Chiko roll and egg roll or pancake stuffed with removed from the bones of mutton, vegetables, rice and barley.

Bush Tucker – Australian dish totemtimers in Australia and exotic foods: conguration (especially delicious from her work steaks with mushrooms); crocodile meat (in the North of the country it makes pies), the meat of ostrich, as well as Bush tucker – dish local aboriginal people made from all sorts of berries, nuts, leaves, roots, ants and insect larvae.
Drinks in Australia

Alcohol in Australia is 18 years. Consumption of alcohol is prohibited in some public places, but allowed in most parks and beaches.

Alcoholic drink is very popular beer – its use is inextricably linked with the Australian way of life. The most well – known brands-Four XXXX, Fosters, Coopers, VB, Tooheys.

In Australia produce a fairly high quality wine, which is known outside the country. Even in the smallest wine shop will have the choice of at least several dozen different wines.
Australian cuisine
The cost of a bottle of cheap but good wine starts from $ 10.

From alcoholic beverages the most famous Australian dark rum Bundaberg Rum (Bundy).