Australian cuisine

Australian cuisine

Australian cuisine is a continuation of European, primarily British, culinary traditions, taking into account local specifics.

Thus, an integral part of the local cuisine is seafood of all kinds (fish, crabs, oysters, and so on).

Popular Australian dishes include:
Australian cuisine
Tim-Tam the sandwich of the two rolls filled with liquid chocolate inside;

Lamington is a sponge cake covered with chocolate and coconut shavings;

Cake with whipped cream and fruit;

Damper – bread baked in the embers;

Chiko roll and egg roll or pancake stuffed with removed from the bones of mutton, vegetables, rice and barley.

Bush Tucker – Australian dish totemtimers in Australia and exotic foods: conguration (especially delicious from her work steaks with mushrooms); crocodile meat (in the North of the country it makes pies), the meat of ostrich, as well as Bush tucker – dish local aboriginal people made from all sorts of berries, nuts, leaves, roots, ants and insect larvae.
Drinks in Australia

Alcohol in Australia is 18 years. Consumption of alcohol is prohibited in some public places, but allowed in most parks and beaches.

Alcoholic drink is very popular beer – its use is inextricably linked with the Australian way of life. The most well – known brands-Four XXXX, Fosters, Coopers, VB, Tooheys.

In Australia produce a fairly high quality wine, which is known outside the country. Even in the smallest wine shop will have the choice of at least several dozen different wines.
Australian cuisine
The cost of a bottle of cheap but good wine starts from $ 10.

From alcoholic beverages the most famous Australian dark rum Bundaberg Rum (Bundy).

National gallery of Australia

National gallery of Australia

Australian artist Tom Roberts was one of the first Australians, lobbying among Australian Prime Ministers for the establishment of national art gallery. In 1910, Prime Minister Andrew Fisher agreed to this proposal, and in 1911 the Australian Parliament established the Historic memorial Council, a bipartisan Committee composed of six political leaders. The Committee has decided that the government must collect portraits of Australian Governor-General, parliamentary leaders and the main “fathers” of the Australian Federation, written by Australian artists. This led to the establishment of the Advisory Council of the Commonwealth on matters of art”. Commonwealth Art Advisory Board, which until 1973 was responsible for the acquisition of various works of art (although this was also engaged in the Parliamentary library Committee, which was acquired for the national collection of different landscapes). Before the opening of the building of the National gallery’s collection was exhibited in the Australian Parliament, diplomatic missions abroad and galleries of other States.
National gallery of Australia
Since 1912 the building of the National gallery was one of the priorities of the Advisory Board of the Commonwealth on matters of art. But because of the great depression and world wars, the solution to this problem was postponed because, according to the government, much more important was the creation of other infrastructure in the nation’s capital, Canberra, including the construction of the Parliament building, the artificial lake Burley Griffin and the National library of Australia. Only in 1965 the Advisory Council was able to convince the Prime Minister Robert Menzies in the need to start construction of the National gallery of Australia[1]. 1 November 1967 Prime Minister Haroldo Hold was officially announced that the government will organize the construction.